Keep that heat in


Save energy by putting a lid on your pans while you cook.

It’s simple physics.

As less heat escapes, more heat is retained in your pan and your food will cook faster.

Also, use a smaller pan whenever possible.

Smaller pans mean less surface area to heat and therefore less energy.

Have a tip for Monday Morning Sustainability? Drop us a message.

Published by

Jonathan D. Blundell

Hi, I'm Jonathan Blundell. I'm a husband, father of twins boys and a beautiful daughter, blogger, podcaster, author and media geek who is trying to live a simple life and follow The Way. Circle me on G+ &#8226 Follow me on Twitter

Leave a Reply